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The half-size soups, salads, and sandwiches options makes it easy to stay on a well-balanced diet. Most of the chicken is antibiotic- and hormone-free, a rarity for large chains.
This restaurant is devoted to organic food: Most of its ingredients are organic, from the whole-wheat wraps to field greens and spinach. Plus, its healhty low calorie salads—like the Nutty Mixed-Up Salad with organic field greens, grapes, chicken breast, feta cheese, walnuts, dried cranberries, raisins, and organic apples—make you actually want to order the greens.
It is applauded for the portion-control option: Reduced sizes of, say, a stuffed baked potato, are $1 less. Jason’s menu also highlights ultra healthy sandwiches and provides the nutitional info.
We love: Being able to build any sandwich on an organic whole-wheat wrap.
Danger zone: High-sodium counts on some sandwiches; if sodium is a concern, stick to the ultrahealthy choices.
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